Author Question: A hotel lounge sells wine by the glass for $6.00 and they have calculated that 25% of the customers ... (Read 90 times)

dbose · **on:** Aug 20, 2020

Question 1

A chef will be producing an entrée for a catered event for 200 guests. The standard recipe for this entrée serves 50 what will be the conversion factor that the chef will use?
◦ 4
◦ 5
◦ 200
◦ 50

Question 2

A hotel lounge sells wine by the glass for $6.00 and they have calculated that 25% of the customers order, on average, two glasses. What will wine sales contribute to the average beverage check?
◦ $3.00
◦ $12.00
◦ $4.00
◦ $6.00

leahchrapun · **Reply #1 on:** Aug 20, 2020

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.

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