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Author Question: A restaurant has calculated that its benefits cost is 20% of the base pay. At this restaurant, an ... (Read 207 times)

Zulu123

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on: Aug 20, 2020

Question 1

A restaurant has budgeted a total weekly payroll of $5,000 and their share of FICA/Medicare/unemployment is $650. Their benefits are budgeted at $550. Their forecasted sales for the coming week are $15,250. What is their forecasted labor cost percentage?
◦ 30.3%
◦ 40.6%
◦ 32.7%
◦ 37.4%

Question 2

A restaurant has calculated that its benefits cost is 20% of the base pay. At this restaurant, an employee who earns an hourly wage of $10 would have an actual labor cost of
◦ $12.00
◦ $8.00
◦ $12.50
◦ $7.50
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Zulu123 on Aug 20, 2020

jliusyl

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Zulu123

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Reply 2 on: Aug 20, 2020
Excellent

coreycathey

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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