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Author Question: Which of the following describes an abnormal response to a food or additive? (Read 808 times)

123654777

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Question 1

Which of the following are NOT potentially hazardous foods?
◦ crackers
◦ ice cream
◦ chopped tomatoes
◦ cooked creamed potatoes

Question 2

Which of the following describes an abnormal response to a food or additive?
◦ HACCP
◦ food intolerance
◦ allergen
◦ critical control point


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Marked as best answer by 123654777 on Apr 6, 2021

alexisweber49

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