This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food substance has been linked to lower risks of mood disorders? a. red wine c. fish oil ... (Read 57 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
on: Jun 22, 2018
Which food substance has been linked to lower risks of mood disorders?
 
  a. red wine c. fish oil
   b. blueberries d. spinach

Question 2

Which neurotransmitter has been implicated in the cause of migraine headaches?
 
  a. adrenaline c. dopamine
   b. serotonin d. cortisol


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LVPMS

  • Sr. Member
  • ****
  • Posts: 323
Reply #1 on: Jun 22, 2018
Answer to Question 1

C

Answer to Question 2

B


fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Jun 22, 2018
Thanks for the timely response, appreciate it

scikid

  • Member
  • Posts: 300
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

For linked genes, recombinant frequencies are less than 50 percent For linked genes, recombinant frequencies are less than 50 percent
Fish Fish
Muscles of the lower extremity. Muscles of the lower extremity.
Humans take in energy by eating food Humans take in energy by eating food
Port Wine Stain Port Wine Stain
Morgan’s analysis of genetic linkage of X-linked genes for eye color Morgan’s analysis of genetic linkage of X-linked genes for eye color
Video: Optic Nerve and Optic Disk Animation (Part 2 of 2)

For a complete list of videos, visit our video library