This topic contains a solution. Click here to go to the answer

Author Question: Two technicians are describing the lifting of a vehicle. Technician A says to put the pads of a lift ... (Read 44 times)

olgavictoria

  • Hero Member
  • *****
  • Posts: 528
Two technicians are describing the lifting of a vehicle. Technician A says to put the pads of a lift under a notch at the pinch weld seams of a unit-body vehicle. Technician B says to place the pads on the four corners of the frame of a full-frame vehicle. Which technician is correct?
 
  A) Technician A B) Technician B C) Both technicians D) Neither technician

Question 2

When checking stability, how high should the vehicle be raised?
 
  A) About 12 inches (30 cm) B) About 2 inches (5 cm)
  C) About 6 inches (15 cm) D) About 3 feet (91 cm)



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chocorrol77

  • Sr. Member
  • ****
  • Posts: 313
Answer to Question 1

C

Answer to Question 2

A




olgavictoria

  • Member
  • Posts: 528
Reply 2 on: Jun 23, 2018
Thanks for the timely response, appreciate it


raili21

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library