This topic contains a solution. Click here to go to the answer

Author Question: Pyruvate kinase is responsible for the conversion of: a. NADPH to ATP b. Glucose to glucose 6 ... (Read 109 times)

abc

  • Hero Member
  • *****
  • Posts: 543
Pyruvate kinase is responsible for the conversion of:
 
  a. NADPH to ATP
  b. Glucose to glucose 6 phosphate
  c. PEP (phosphoenol pyruvate) to pyruvic acid
  d. Pyruvic acid to lactic acid

Question 2

Which of these disorders has a defective vertical protein interaction between RBC skeleton and the membrane?
 
  a. Hereditary elliptocytosis
  b. Hereditary pyropoikilocytosis
  c. Hereditary spherocytosis
  d. Acanthocytosis



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

IAPPLET

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

wohoo thank youuu.

Answer to Question 2

Correct Answer: C




abc

  • Member
  • Posts: 543
Reply 2 on: Jun 25, 2018
Gracias!


raenoj

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

For a complete list of videos, visit our video library