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Author Question: During a power failure, at what temperature should perishable food be maintained to prevent ... (Read 178 times)

tuffie

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on: Jun 25, 2018
During a power failure, at what temperature should perishable food be maintained to prevent possibility of food poisoning?
 
  a. 40 F
  b. 45 F
  c. 50 F
  d. 55 F

Question 2

During a flood, the public water supply has been contaminated. Which action is most important for the nurse to take?
 
  a. Designate which commodes can be used for body waste.
  b. Gather a large pot, household bleach, and other supplies.
  c. Run cold water in sinks to have reservoirs of water.
  d. Reserve existing water for hand washing only.


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kjo;oj

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Reply #1 on: Jun 25, 2018
Answer to Question 1

A
To prevent spoilage, perishable foods should be kept at 40 F.

Answer to Question 2

B
The nurse will need to purify water and should gather supplies that are necessary to do so. Using any of the water for waste disposal is inappropriate. Using cold water pulls from the contaminated water supply. Contaminated water should not be used to wash hands, prepare food, make ice, or prepare baby formula.


tuffie

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Reply #2 on: Jun 25, 2018
Thank you :)


kjo;oj

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Reply #3 on: Jun 25, 2018
Happy to help you


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