The nurse is instructing a patient diagnosed with AIDS regarding foods that will increase caloric intake. Which meal choice indicates that the patient understands which types of foods to consume?
1. spaghetti and meat sauce, raisin salad, whole grain roll with butter, vanilla milkshake (with Ensure), and a piece of pecan pie
2. baked chicken (thigh), cabbage, small green salad, slice of white bread, dried prunes, and a soda
3. red beans and rice, slaw, tomato, crackers, chocolate pudding, and iced tea
4. vegetable soup, small piece of cornbread, banana pudding, and water
Question 2
A patient has a history of severe responses to skin testing done for allergies. What should be used in place of skin testing for this patient?
1. radioallergosorbent test
2. white blood cells count and differential
3. blood type and crossmatch
4. immune complex assay
Patient receiving ultrasound treatment to the left elbow.
Patient with typical rheumatoid arthritis contractures.
The nurse applies a pulse oximeter sensor on the client’s finger.
Risk assessment codes for an HIV-infected patient.
The nurse begins the general survey
Ex vivo and in vivo gene therapy for a patient with a liver disorder