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People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
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It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.
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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
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Medication errors are more common among seriously ill patients than with those with minor conditions.
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Excessive alcohol use costs the country approximately $235 billion every year.