Author Question: The nurse must order a meal tray for a Jewish client who is off the unit for testing and will ... (Read 39 times)

dalyningkenk

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The nurse must order a meal tray for a Jewish client who is off the unit for testing and will require insulin administration immediately upon returning to the unit. Which dietary selection is the most appropriate for this client?
 
  1. BLT sandwich, potato salad, fruit wedge, and unsweetened tea.
  2. Roast beef sandwich, potato chips, and 2 milk.
  3. Egg salad sandwich, side salad, applesauce, and diet soda.
  4. Pork tenderloin sandwich, fruit cup, and milk.

Question 2

A Filipino American client is discussing concerns related to osteoporosis with the nurse educator. Which concept related to cultural nutrition may pose problems for this client's plan of care and will need to be incorporated into the information provided?
 
  1. Potential for lactose intolerance.
  2. Pork is a primary source of protein.
  3. Heavy use of salt and vinegar.
  4. Chicken is a primary source of protein.



kaylee05

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Answer to Question 1

Correct Answer: 3

The menu of egg salad, a side salad, applesauce, and diet soda does not violate Jewish religious customs. The Jewish client is least likely to be accepting of the meal containing pork. In addition, meat and milk are not served in the same meal.

Answer to Question 2

Correct Answer: 1

The Filipino American has a higher than average risk to be lactose intolerant. Lactose intolerance may make ingestion of dairy products challenging. The client's preferred sources of protein are not a source of concern. The use of salt and vinegar for seasoning are not issues for the client who has concerns related to osteoporosis.



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