This topic contains a solution. Click here to go to the answer

Author Question: A person who receives a doctoral degree in pharmacology would have the abbreviation ________ after ... (Read 18 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
A person who receives a doctoral degree in pharmacology would have the abbreviation ________ after his or her name.
 
  A) M.D.
  B) P.D.
  C) PharmD.
  D) Rx.D.

Question 2

Hemochromatosis is a(n):
 
  A. bone marrow disorder characterized by the proliferation of abnormal stem cells
  B. inherited bleeding disorder that results from defective clotting proteins involved in blood coagulation
  C. inherited disorder that results in an excessive accumulation of iron deposits in the body
  D. systemic disease caused by the presence of bacteria and their toxins in the circulating blood



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

C
Explanation: A) M.D stands for Doctor of Medicine.
B) There is no abbreviation P.D.
C) Correct
D) There is no abbreviation RxD.

Answer to Question 2

C




jenna1

  • Member
  • Posts: 568
Reply 2 on: Jun 27, 2018
YES! Correct, THANKS for helping me on my review


meganmoser117

  • Member
  • Posts: 303
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

For a complete list of videos, visit our video library