This topic contains a solution. Click here to go to the answer

Author Question: If an employee is at a business meeting off site and is accidentally burned by the food or food dish ... (Read 90 times)

KWilfred

  • Hero Member
  • *****
  • Posts: 570
If an employee is at a business meeting off site and is accidentally burned by the food or food dish being served, this injury is:
 
  a. a work-related injury.
  b. the liability of the meeting site.
  c. the liability of the server of the food.
  d. an injury that is not related to work.

Question 2

Automobile accidents causing injury to workers while they are on the job are usually:
 
  a. covered by workers' compensation.
  b. covered by personal automobile insurance.
  c. deferred to the insurance company of the automobile being driven.
  d. investigated to determine liability.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chou

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

Answer: a

Answer to Question 2

Answer: d




KWilfred

  • Member
  • Posts: 570
Reply 2 on: Jun 27, 2018
Wow, this really help


deja

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library