Author Question: Maximum medical improvement is the earliest point in time that a worker's injury or illness has ... (Read 31 times)

humphriesbr@me.com

  • Hero Member
  • *****
  • Posts: 550
Maximum medical improvement is the earliest point in time that a worker's injury or illness has improved as much as it is likely to improve or:
 
  52 weeks from the date the worker became eligible to receive income benefits.
 
  60 weeks from the date the worker became eligible to receive income benefits.
 
  90 weeks from the date the worker became eligible to receive income benefits.
 
  104 weeks from the date the worker became eligible to receive income benefits.

Question 2

After the designated doctor has examined the worker, all communication with him or her about the worker's injury or condition must be made through the:
 
  injured worker.
 
  employer.
 
  workers' compensation office handling the claim.
 
  treating doctor.


cloud

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Answer: 104 weeks from the date the worker became eligible to receive income benefits.

Answer to Question 2

Answer: workers' compensation office handling the claim.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

cloud

  • Sr. Member
  • ****
  • Posts: 343

 

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Calcitonin is a naturally occurring hormone. In women who are at least 5 years beyond menopause, it slows bone loss and increases spinal bone density.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

For a complete list of videos, visit our video library