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Author Question: A client attending a prenatal class asks why episiotomies are performed. The nurse explains that ... (Read 63 times)

tiffannnnyyyyyy

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on: Jun 27, 2018
A client attending a prenatal class asks why episiotomies are performed.
 
  The nurse explains that risk factors that predispose women to episiotomies include which of the following? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply. 1. Large or macrosomic fetus
  2. Use of forceps
  3. Shoulder dystocia
  4. Maternal health
  5. Shorter second stage

Question 2

A nurse is discussing diet with a pregnant woman. Which food should the nurse advise the client to avoid during her pregnancy?
 
  1. Bologna
  2. Cantaloupe
  3. Spinach
  4. Cornbread


canderson530

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Reply #1 on: Jun 27, 2018
Answer to Question 1

1, 2, 3
Explanation: 1. A large fetus places a woman at risk for an episiotomy to prevent lacerations.
2. Use of forceps or vacuum extractor is a risk factor that predisposes women to episiotomies.
3. Shoulder dystocia is a risk factor that predisposes women to episiotomies.

Answer to Question 2

1
Explanation: 1. Hot dogs and other luncheon meats should not be eaten during pregnancy unless they are fully cooked.


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