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Author Question: The nurse is caring for a child who experiences an anaphylactic-shock reaction. The nurse should ... (Read 20 times) |
There are more bacteria in your mouth than there are people in the world.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
In 1864, the first barbiturate (barbituric acid) was synthesized.
People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
Blood is approximately twice as thick as water because of the cells and other components found in it.