Author Question: A nursing student is preparing a presentation for the class on clubfoot. The student determines that ... (Read 84 times)

tiara099 · **on:** Jun 27, 2018

A nursing student is preparing a presentation for the class on clubfoot. The student determines that the presentation was successful when the class states which of the following?

A) Clubfoot is a common genetic disorder.
B) The condition affects girls more often than boys.
C) The exact cause of clubfoot is not known.
D) The intrinsic form can be manually reduced.

Question 2

The nurse is identifying outcomes for an adolescent patient who has been avoiding bread products and grains in order to lose weight. Which outcome should the nurse identify as appropriate for this patient's nutritional needs?

A) Patient will ingest bread and grain products during breakfast.
B) Patient will have no further signs of calcium, iron, and zinc deficiency.
C) Patient will have no further signs of thiamine and riboflavin deficiency.
D) Patient will ingest bread and grain products when eating out with high school friends.

jaaaaaaa · **Reply #1 on:** Jun 27, 2018

Answer to Question 1

C
Feedback:
Clubfoot is a complex, multifactorial deformity with genetic and intrauterine factors. Heredity and race seem to factor into the incidence, but the means of transmission and the etiology are unknown. Most newborns with clubfoot have no identifiable genetic, syndromal, or extrinsic cause. Clubfoot affects boys twice as often as girls. With the intrinsic type, manual reduction is not possible.

Answer to Question 2

C
Feedback:
Many adolescents omit breads and cereals entirely to lose weight rather than just reducing the amounts they eat. Diets such as these can be deficient in thiamine and riboflavin, vitamins necessary for growth. The outcome in which the adolescent is without signs of thiamine and riboflavin deficiency would be appropriate for this patient. The outcome where the patient ingests bread and grains with breakfast might not be sufficient for the adolescent's growth needs. The outcome that focuses on calcium, iron, and zinc deficiency would be appropriate if the adolescent avoids eating meat, milk products, and green vegetables. The outcome where the patient ingests bread and grain products with high school friends might not be a sufficient amount to meet the growing adolescent's health needs.