This topic contains a solution. Click here to go to the answer

Author Question: The primary rationale for assessing for bladder retention in the early postpartum period is that a ... (Read 90 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
The primary rationale for assessing for bladder retention in the early postpartum period is that a distended bladder
 
  a. causes pain and possible blood pressure elevation
  b. increases risk of infection
  c. interferes with uterine contractions
  d. prevents accurate evaluation of intake and output

Question 2

A nurse preceptor questions a new graduate on the correct sequence of Rubin's stages of attachment between mother and child.
 
  The preceptor would recognize that the new graduate understands if the new graduate gives which of the following responses? a. Letting go, taking in, taking hold c. Taking hold, taking in, letting go
  b. Taking in, taking hold, letting go d. Taking in, letting go, taking hold



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jordangronback

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

C
Urinary retention usually displaces the uterus to the right, which interferes with the ability of the uterus to contract for effective involution. The primary rationale for assessing for bladder retention is not because of pain, possible blood pressure elevation, risk of infection, or prevention of accurate evaluation of intake and output.

Answer to Question 2

B
The correct sequence of Rubin's stages of attachment between mother and child are taking in, taking hold, then letting go.





 

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

The human body produces and destroys 15 million blood cells every second.

For a complete list of videos, visit our video library