The primary concern with pica in pregnant patients is that: a. ...

[Yolanda]

The primary concern with pica in pregnant patients is that:
 
  a. Nonfood items may be substituted for nutritious foods.
  b. Starch consumption increases the risk of developing diabetes.
  c. There is a high risk of toxicity with common substances consumed with pica.
  d. Pica indicates severe emotional disorders that can affect the outcome of the pregnancy.

Question 2

The nurse explains to a pregnant woman who does not like milk that other foods are good sources of calcium, such as:
 
  a. Whole grains
  b. Beef, pork, and chicken
  c. Green, leafy vegetables and tofu
  d. Nuts and legumes

[Danny Ewald]

Answer to Question 1

ANS: A
With pica, substances commonly ingested are starch, red clay, and ice cubes. These substances are not especially harmful but are often substituted for nutritious food.

Answer to Question 2

ANS: C
Of the choices presented, only leafy, green vegetables and tofu provide significant calcium.

[Yolanda]

Thank you

[Danny Ewald]

Happy to help you