Author Question: Which of the following is a component of carrying cost? a. Cost of capital. b. Cost of storage. c. ... (Read 389 times)

evelyn o bentley

  • Hero Member
  • *****
  • Posts: 564
Which of the following is a component of carrying cost?
 a. Cost of capital.
 b. Cost of storage.
 c. Cost of obsolescence, deterioration, and loss.
  d. All of the above.
 e. None of the above.

Question 2

The difference between single-unit and multi-unit franchises is:
 a. Only franchisees operating multi-unit franchisees can own more than a single franchise..
  b. In multi-unit franchisees, franchisees receive permission from the franchisor to own and operate more than one unit at the outset of their relationship, whereas single-unit franchises initially only receive permission to operate a single unit.
  c. Multi-unit franchises require the franchisor to provide greater operational assistance to their franchisees than do they do for single-unit franchises.
  d. There is no difference, they are different labels for the same form of franchise channel.
  e. None of the above.



Jayson

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

d

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

For a complete list of videos, visit our video library