Cultural principles
a. give guidance as to how culture is created.
b. are guidelines in certain societies about food products that are based on bacteria and cultures.
c. are socialization rules that guide us in the purchase of luxury goods and services, such as opera and art museums.
d. organize reference group influence.
e. are ideas or values that specify how aspects of our culture are organized, perceived, or evaluated.
Question 2
Which of the following is TRUE?
a. The thrust in designing a DSS is on detailed analysis of each decision maker who might use the system.
b. The customer information module of the DSS systems provides information to managers on topics such as: who buys the product; competitive information; and current interest rates.
c. A DSS does not assist top managers with strategic planning.
d. A DSS is more adaptable than MIS system.
e. All of the above are false.
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