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Author Question: Second-hand smoke, an often cited disadvantage of allowing smoking in restaurants, is referred to in ... (Read 64 times)

bclement10

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on: Jun 29, 2018
Second-hand smoke, an often cited disadvantage of allowing smoking in restaurants, is referred to in economics as a(n)
 
  A) capital good.
  B) externality.
  C) economic cost.
  D) negative investment.

Question 2

A bowed Production Possibilities Curve (PPC) indicates
 
  A) inefficient production.
  B) that the trade-off between the 2 goods is not constant.
  C) changing technology.
  D) only 1 good is always being produced.


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ErinKing

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Reply #1 on: Jun 29, 2018
Answer to Question 1

B

Answer to Question 2

B


bclement10

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Reply 2 on: Jun 29, 2018
Wow, this really help

tranoy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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