This topic contains a solution. Click here to go to the answer

Author Question: Research indicates that which one of the following factors likely gave rise to increased obesity in ... (Read 78 times)

penguins

  • Hero Member
  • *****
  • Posts: 903
Research indicates that which one of the following factors likely gave rise to increased obesity in the U.S.?
 
  (a) Advancements in modern cooking technology
  (b) Increased consumption of restaurant and fatty foods
  (c) A shift from exercise in leisure to labor
  (d) All of the above

Question 2

The U.S. federal government embraced all of the Populists' requests, including the nationalization of the railroad system.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

firehawk60

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

(a) (Contrary to popular beliefs, the microwave and other modern day conveniences have been held accountable for increases in U.S. obesity rates.)

Answer to Question 2

False




penguins

  • Member
  • Posts: 903
Reply 2 on: Jun 30, 2018
Excellent


xiaomengxian

  • Member
  • Posts: 311
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library