This topic contains a solution. Click here to go to the answer

Author Question: How large a firm becomes is determined by A) the demand for its product. B) the availability of ... (Read 33 times)

tfester

  • Hero Member
  • *****
  • Posts: 534
How large a firm becomes is determined by
 A) the demand for its product.
  B) the availability of economies of scale.
  C) the availability of economies of scope.
  D) the availability of specialized managers.

Question 2

Any point within the utility possibility frontier is:
 a. unachievable
  b. efficient
  c. achievable but inefficient
  d. unachievable but efficient



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kthug

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

A

Answer to Question 2

C




tfester

  • Member
  • Posts: 534
Reply 2 on: Jun 30, 2018
Gracias!


31809pancho

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library