This topic contains a solution. Click here to go to the answer

Author Question: For which of the following is demand most likely to be price inelastic? a. lamb b. meat c. veal ... (Read 17 times)

JMatthes

  • Hero Member
  • *****
  • Posts: 578
For which of the following is demand most likely to be price inelastic?
 a. lamb
  b. meat
  c. veal
  d. pork
  e. beef

Question 2

The more broadly a good is defined,
 a. the more substitutes it has so the more elastic is its demand
  b. the fewer substitutes it has so the more elastic is its demand
  c. the more substitutes it has so the less elastic is its demand
  d. the fewer substitutes it has so the less elastic is its demand
  e. the more complements it has so the more elastic is its demand



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

frejo

  • Sr. Member
  • ****
  • Posts: 349
Answer to Question 1

B

Answer to Question 2

D




JMatthes

  • Member
  • Posts: 578
Reply 2 on: Jul 1, 2018
YES! Correct, THANKS for helping me on my review


Alyson.hiatt@yahoo.com

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library