Ricardo, a respondent of Gaytn's, claimed that Mexican food is authentic if
a. it is authentic in comparison to other Mexican restaurants in the United States.
b. it is authentic in comparison to Mexican restaurants in Mexico.
c. it is authentic if it represents a particular region of Mexico, such as Jalisco.
d. Ricardo said that there are no truly Mexican restaurants in the United States, as the ingredients can never be the same.
Question 2
In trying to create an atmosphere of authenticity in a Mexican restaurant, one of Gaytn's respondents, Enrique, said that it is more important to
a. replicate the experiences one would have in a Mexican restaurant in Mexico than in the home.
b. replicate the experiences one would have in a Mexican home than in a Mexican restaurant.
c. serve food that Americans are used to eating than to what is actually eaten in Mexico.
d. have a wide variety of food and a big menu so that customers have more choices of what they can eat.
Seahorse Food
Mix Up Your Choices within Each Food Group
Food Labels Provide Nutrient Content Information
Spectrum of Food Security Food insecurity and hunger are points along the continuum
The Location and Number of Food- and Beverage-Processing Facilities
Gui (grilled food) Galbi-gui