Author Question: Which modifications of fatty acids will best keep triglycerides solid at warmer (Read 2417 times)

camila

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Which modifications of fatty acids will best keep triglycerides solid at warmer temperatures?
A) creating cis double bonds to the fatty acids
B) adding hydrogens to the fatty acids
C) creating trans double bonds to the fatty acids
D) adding hydrogens and trans double bonds to the fatty acids
E) adding cis double bonds and trans double bonds to the fatty acids



ricki

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Try this as the answer D. Hope it helps.



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