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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.
Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.