Author Question: Cleaning equipment following its use on an ill or injured person takes two steps; the first is to ... (Read 143 times)

maychende

  • Hero Member
  • *****
  • Posts: 556
Cleaning equipment following its use on an ill or injured person takes two steps; the first is to _______ and the second is to utilize a disinfecting agent.
 
  a. clean all surfaces with warm, soapy water
  b. sterilize it using an autoclave
  c. submerge the equipment in a solution of bleach and ammonia
  d. wipe all metal or plastic components with an alcohol swab

Question 2

The two major components that make up the living tissue, blood, are:
 
  a. Erythrocytes and leukocytes
  b. Platelets and erythrocytes
  c. Plasma and electrolytes
  d. Plasma and formed elements



kalskdjl1212

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

a

Answer to Question 2

d
Rationale: a. These are formed elements.
b. These are formed elements.
c. Plasma is a component, but electrolytes are dissolved in plasma.
d. Correct.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library