« previous next »

Author Question: Order: 4.5 amino acids with 30 dextrose in 500 mL. Follow with 500 mL of 20 fat emulsion solution. ... (Read 67 times)

appyboo

  • Hero Member
  • *****
  • Posts: 527
on: Jul 3, 2018
Order: 4.5 amino acids with 30 dextrose in 500 mL. Follow with 500 mL of 20 fat emulsion solution. Infuse at 75 mL/hr. How many total kcal will the client receive? _____
 
  a. 272.5
  b. 1,240
  c. 1,590
  d. 2,500

Question 2

Order: 1,000 mL of D5LR at 50 mL/hr How many kcal of carbohydrates will the client receive? _____
 
  a. 40
  b. 2,000
  c. 200
  d. 450


heyhey123

  • Sr. Member
  • ****
  • Posts: 353
Reply #1 on: Jul 3, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

A single crossover inserts F at a specific locus, which then determines the order of gene transfer A single crossover inserts F at a specific locus, which then determines the order of gene transfer
The effect of a double bond on the shape of fatty acids The effect of a double bond on the shape of fatty acids
Structures of the ionized forms of some representative fatty acids (part 1) Structures of the ionized forms of some representative fatty acids (part 1)
business solution business solution
At what pH is the amino acid glycine with a Ka of 2.51 × 10-10 sixty-six (66%) percent ... At what pH is the amino acid glycine with a Ka of 2.51 × 10-10 sixty-six (66%) percent ...
The dissociation equilibrium constants for the protonated form of alanine (a diprotic amino ... The dissociation equilibrium constants for the protonated form of alanine (a diprotic amino ...
Video: The Vestibular System

For a complete list of videos, visit our video library