When comparing slaves with indentured servants, which statement is true?
A) Slaves ate more.
B) Masters spent 40 less to feed and clothe slaves.
C) Slaves were heartier and healthier.
D) Slaves had a shorter work week but less vacation time.
E) All of these choices
Question 2
Which of the following was not a typical condition in eighteenth-century American cities?
A) Declining population because of out-migration to regions beyond the mountains where land was available
B) Poor rolls that were bulging with the survivors of mariners lost at sea
C) Contagious disease running rampant because of poor sanitation
D) Longer spells of unemployment and declining wages
E) Inhabitants who were caught in a downward spiral of declining opportunity
Prices for Cotton and for Slaves, 1802–1860
Escape Itineraries of Some Prominent Fugitive Slaves
Example of Reconciling a Bank Statement Cont.
Comparing a Food Chain and a Food Web
A deletion of part of chromosome 5 is associated with cri du chat syndrome. By comparing the region