[Answered] The most readily available sources of food energy are ___________________

This topic contains a solution. Click here to go to the answer

Author Question: The most readily available sources of food energy are ____________________. Fill in the blank(s) ... (Read 80 times)

LaDunn

Hero Member
Posts: 526

on: Jul 4, 2018

The most readily available sources of food energy are ___________________ _.
Fill in the blank(s) with correct word

Question 2

The personal kit is best worn as a zippered pouch around the waist.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

debra928

Sr. Member
Posts: 342

Reply #1 on: Jul 4, 2018

Answer to Question 1

carbohydrates
sugar and starch

Answer to Question 2

T

LaDunn

Member
Posts: 526

Reply 2 on: Jul 4, 2018

YES! Correct, THANKS for helping me on my review

frankwu0507

Member
Posts: 322

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.