This topic contains a solution. Click here to go to the answer

Author Question: In a flexible budget ________. A) variable costs are calculated proportionately for the budgeted ... (Read 90 times)

TFauchery

  • Hero Member
  • *****
  • Posts: 500
In a flexible budget ________.
 
  A) variable costs are calculated proportionately for the budgeted level of sales
  B) fixed costs are calculated proportionately for the actual level of sales
  C) fixed costs are kept at the same level of static budget
  D) variable costs are kept at the same level of static budget

Question 2

The use of information systems facilities to focus on the collection, organization, integration, and long-term storage of entity-wide data is known as:
 a. data independence
  b. data mining
  c. data redundancy
  d. data warehousing



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lcapri7

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

Answer: C

Answer to Question 2

D




TFauchery

  • Member
  • Posts: 500
Reply 2 on: Jul 5, 2018
Gracias!


elyse44

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library