Objectivity refers to the uniformity of the procedures and conditions related to administering ...

Author Question: Objectivity refers to the uniformity of the procedures and conditions related to administering ... (Read 25 times)

cabate

Hero Member
Posts: 537

on: Jul 7, 2018

Objectivity refers to the uniformity of the procedures and conditions related to administering tests.

Indicate whether this statement is true or false.

Question 2

The prejudices, knowledge, and perceptual skills of the receiver play only a minor role in the interpretation of the message sent originally.

Indicate whether the statement is true or false.

ally

Sr. Member
Posts: 331

Reply #1 on: Jul 7, 2018

Answer to Question 1

Answer: FALSE

Answer to Question 2

FALSE

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.