This topic contains a solution. Click here to go to the answer

Author Question: Which of the following theories proposed the importance of changing roles and tasks to increase ... (Read 151 times)

Kikoku

  • Hero Member
  • *****
  • Posts: 540
Which of the following theories proposed the importance of changing roles and tasks to increase organizational effectiveness?
 
  A) sociotechnical systems theory
  B) force-field theory
  C) value engineering theory
  D) hierarchy of needs theory

Question 2

According to the force-field theory, to get an organization to change, managers must find a way to ________.
 
  A) increase efficiency of the organization
  B) reduce resistance to change
  C) reduce environmental dynamism
  D) increase economies of scope



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Toya9913

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

A

Answer to Question 2

B




Kikoku

  • Member
  • Posts: 540
Reply 2 on: Jul 7, 2018
:D TYSM


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library