Author Question: Sandy has made an error in her work that has caused the loss of an important client. Although she ... (Read 256 times)

Jipu 123

  • Hero Member
  • *****
  • Posts: 569
Sandy has made an error in her work that has caused the loss of an important client. Although she did not intend to do so, she got very defensive when her managers asked her what happened.
 
  Based on research on attribution and leadership, her manager is likely to:
  a. fire Sandy.
  b. blame Sandy for the mistake and hold her responsible.
  c. let Sandy off easy and assume the client was difficult.
  d. not do much; most managers know that employees can't control everything.

Question 2

Which of the following is not a hardball tactic?
 
  A. Bluffing
  B. Intimidation
  C. Logrolling
  D. Good Cop/Bad cop



leahm14

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

b;

Answer to Question 2

C. Logrolling



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library