Which of the following is part of the dietary guidelines for reducing chronic disease?
a. Consume 3 cups of whole grain products per day.
b. Include unlimited fruits and vegetables in the daily diet.
c. Increase fat intake to 40 or more of total calories per day.
d. Limit alcohol and salt consumption.
Question 2
Which of the following is true about negotiation?
a. It commonly results in a win-lose situa-tion.
b. It is aimed at solving problems, conflicts, or disputes.
c. It is used only in contract and labor union disputes.
d. It is the exchanging of favors or trading activity.
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