According to kosher dietary law, Orthodox Jews are:
A.
Forbidden to eat fish that has fins or scales.
B.
Forbidden to eat certain vegetables.
C.
Allowed consumption of carnivorous animals.
D.
Required to have meat that has been slaughtered and specially prepared.
Question 2
In preparing to meet the nutritional needs of a client following the Jewish food pattern, the nurse is aware that the word kosher refers to:
A.
Ritual processing of allowed animal meats for maximum blood drainage.
B.
Avoiding the combination of meat and carbohydrates in the same meal.
C.
Special seasoning to avoid use of salt.
D.
Special cooking of food to ensure purity.
angler fish 2
puffer fish
Endocrine System - Fish
Fish
Mudskipper Fish
Fish-shaped Perfume Bottle