Potential threats to food quality include all of the following except
1. Bacterial contamination.
2. Chemical additives such as cyclamates, dyes, or nitrates.
3. Cultural or personal preferences that serve to limit nutrient intake.
4. Flavor enhancers in processed foods.
5. Residual antibiotics in meat and milk products.
Question 2
One of the most persistent environmental threats to the health of children causing irreversible central nervous system disorders and renal problems is
1. Asbestos exposure.
2. Electromagnetic fields.
3. Lead exposure.
4. Pesticide exposure.
5. Petrochemicals in groundwater.
The movement of a bolus of food from the mouth to the stomach via the esophagus.
Radiation Quantity and Quality
Movement of Sodium and Potassium Ions During the Action Potential
Basic Food Groups and Their Major Nutrients (Continued)
The population of Asia increases rapidly, the demand for food and water is also growing
Resting Membrane Potential