What has happened to the funds set aside for nutrition and food programs, such as WIC?
a. They have decreased a small amount in an effort to be fair to everyone
b. They have increased the recognition of the number of low-income mothers seeking assistance
c. They have been maintained at current levels, even though more women are documenting eligibility for help
d. They have been sharply reduced with benefits limited to one year
Question 2
When the nurse accepted a position at the local community health center, the nurse was told to not ask the immigration status of any client. Why would an agency have such a policy?
a. Agency personnel do not want to get involved in political or legal concerns in any possible way.
b. All state and federally funded programs are barred from using funds to care for illegal immigrants, so care can only be given if status is unknown.
c. The agency did not want to inadvertently refuse care to a U.S. citizen by constantly requiring documentation, which wastes agency time, effort, and money.
d. The agency recognizes that immigration status has no bearing on a client's health or need for care, so there is no reason to ask.
Food Chain
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Complications of Enteral Nutrition
Thanks to agricultural advances, the world’s farmers can grow plenty of food
Food that may carry pathogens that should be avoided by pregnant women
Tallgrass Prairie: Food Chain and Trophic Levels