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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.
There are more sensory neurons in the tongue than in any other part of the body.
According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.