A nurse is providing information on food allergies to a group of teachers. What food items would the nurse inform the teachers are common allergens?
A) Citrus fruit and rice
B) Root vegetables and tomatoes
C) Eggs and nuts
D) Rye flour and cheese
Question 2
The liver performs numerous functions that contribute to homeostasis, including the synthesis of bile. How is bile utilized in the processes of digestion and absorption?
A) Bile is produced in the liver in response to meals that are high in protein.
B) Bile is stored in the gallbladder until it is needed for carbohydrate metabolism.
C) Bile is produced in the liver but released by the gallbladder when needed for digesting fats.
D) Bile production increases when an individual's fat intake is reduced over several days.
The nurse is using Standard Precautions to draw blood.
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Nuts are also a good source of B group vitamins (including folate), and vitamin E
GDP per Capita by Country Group, 1820–2008
Chewing & Swallowing: Food Processing Begins
Group defenses: Cluster of sawfly caterpillars regurgitating fluid (yellow) that predators find unap