Author Question: The nurse is assisting an older patient with dysphagia to eat an evening meal. Which foods on the ... (Read 55 times)

Yolanda

  • Hero Member
  • *****
  • Posts: 757
The nurse is assisting an older patient with dysphagia to eat an evening meal. Which foods on the patient's tray should be avoided? Standard Text: Select all that apply.
 
  1. Hot tea
  2. Custard
  3. Pudding
  4. Milkshake
  5. Clear broth

Question 2

What should the nurse teach an older patient about colorectal cancer?
 
  1. The risk of colorectal cancer decreases with age.
  2. Colorectal cancer can be detected by measuring carcinoembryonic antigen (CEA).
  3. Colorectal cancer occurs less frequently in those with a history of ulcerative colitis.
  4. Colorectal cancer has no symptoms but can be detected by fecal occult blood testing.



lcapri7

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

1,5
Rationale: Thin food and liquids such as tea are difficult for older people with dysphagia to swallow. Thin liquids quickly drain into the esophagus before the swallow reflex is triggered.

Answer to Question 2

4
Rationale: The risk of colorectal cancer rises with age and is the most common cancer after the age of 65.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

For a complete list of videos, visit our video library