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Author Question: Which food is recommended by the National Cancer Institute to reduce a person's cancer risk? a. ... (Read 248 times)

Mimi

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on: Jul 11, 2018
Which food is recommended by the National Cancer Institute to reduce a person's cancer risk?
 
  a. Potatoes
  b. Beets
  c. Celery
  d. Broccoli

Question 2

A patient has been admitted to the medical unit because of an exacerbation of heart failure. Over the past hour, the patient has become increasingly restless, tachypneic, and short of breath, and pulse oximetry reveals SaO2 of 78.
 
  Which of the following actions should the nurse prioritize?
  A) Providing reassurance to calm the patient and slow the patient's respiratory rate
  B) Protecting the patient's airway and taking measures to promote gas exchange
  C) Monitoring the patient's cardiac function
  D) Obtaining a complete set of vital signs


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meltdown117

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Reply #1 on: Jul 11, 2018
Answer to Question 1

D
Foods to reduce cancer risk include broccoli.

Answer to Question 2

B


Mimi

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Reply #2 on: Jul 11, 2018
Thank you


meltdown117

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Reply #3 on: Jul 11, 2018
No problemo


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