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Author Question: An elderly patient has developed Clostridium difficile-related diarrhea and been subsequently ... (Read 70 times)

rl

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on: Jul 11, 2018
An elderly patient has developed Clostridium difficile-related diarrhea and been subsequently diagnosed with fluid volume deficit (FVD). The nurse providing care for this patient should anticipate:
 
  A) A decreased level of blood urea nitrogen (BUN)
  B) An increased level of serum potassium
  C) The administration of a hypertonic IV solution
  D) The administration of hypotonic or isotonic IV solution

Question 2

Which of the following dietary modifications is most likely to foster an older adult's immune function?
 
  A) Emphasizing organic fruits, vegetables, and meats.
  B) Limiting intake of caffeine, alcohol, fat, and refined carbohydrates.
  C) Avoiding animal products that may contain growth hormones and residual drugs.
  D) Cutting out sugar and tropical oils.


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Zebsrer

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Reply #1 on: Jul 11, 2018
Answer to Question 1

D

Answer to Question 2

B
Feedback:
Intake of refined carbohydrates, saturated and polyunsaturated fats, caffeine, and alcohol should be limited in order to foster immune function. Organic foods, avoidance of animal products, and elimination of sugar and oils are less likely to directly influence immune function.


rl

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Reply 2 on: Jul 11, 2018
Excellent

aruss1303

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Reply 3 on: Yesterday
Wow, this really help

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