This topic contains a solution. Click here to go to the answer

Author Question: A 14-year-old male patient has undergone a leg amputation. The nurse makes the focus of the nursing ... (Read 28 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
A 14-year-old male patient has undergone a leg amputation. The nurse makes the focus of the nursing care plan to support the patient's:
 
  a. nutritional status.
  b. academic progress.
  c. body image.
  d. socialization needs.

Question 2

The nurse is collecting data during an initial assessment. The data that can be seen, heard, measured, or felt and is objective is called a(n):
 
  a. symptom.
  b. observation.
  c. sign.
  d. assessment.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JaynaD87

  • Sr. Member
  • ****
  • Posts: 368
Answer to Question 1

C
Body image and role identity are the major developmental tasks of the adolescent.

Answer to Question 2

C
A sign can be seen, heard, measured, or felt.





 

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library