This topic contains a solution. Click here to go to the answer

Author Question: Biochemical individuality is best described as A. Each individual's variation is often much ... (Read 85 times)

jCorn1234

  • Hero Member
  • *****
  • Posts: 545
Biochemical individuality is best described as
 
  A. Each individual's variation is often much greater than that of a larger group
  B. The unique biochemical profile of a selected population
  C. The truly normal individualfalling within average range
  D. Each individual's variation is often much smaller than that of a larger group

Question 2

All of the following statements are true about laboratory values in older adults except
 
  A. Reference ranges are preferable
  B. Abnormal findings are often due to physiological aging
  C. Normal ranges may not be applicable for older adults
  D. Reference values are not necessarily acceptable values



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

harveenkau8139

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

D

Answer to Question 2

B





 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library