This topic contains a solution. Click here to go to the answer

Author Question: The nurse teaches older adults to reduce sodium in their diets. What is the daily recommended limit ... (Read 145 times)

michelleunicorn

  • Hero Member
  • *****
  • Posts: 565
The nurse teaches older adults to reduce sodium in their diets. What is the daily recommended limit for sodium in this population?
 
  a. 1000 mg
  b. 1500 mg
  c. 2000 mg
  d. 2500 mg

Question 2

A patient is on hospice care. Which situation would result in an acute hospitalization?
 
  a. Progression of disease
  b. Intractable pain
  c. New pressure ulcer
  d. Bladder infection



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

izzat

  • Sr. Member
  • ****
  • Posts: 328
Answer to Question 1

B
The current recommendations for sodium intake in the older population limits ingestion to 1500 mg/day.

Answer to Question 2

B
Inpatient care is available when the patient experiences acute or severe pain or symptom man-agement problems. The other conditions are managed without acute hospitalization.





 

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library