This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The standards that serve as the foundation for curriculum development and instruction in health ... (Read 94 times)

futuristic

  • Hero Member
  • *****
  • Posts: 638
on: Jul 12, 2018
The standards that serve as the foundation for curriculum development and instruction in health education are the:
 
  (a) Michigan Model Standards (b) Centers for Disease Control Standards (c) Bloom's Taxonomies of Educational Objectives (d) National Health
  Education Standards

Question 2

The order in which material is to be covered is the:
 
  (a) scope (b) sequence (c) cycle plan (d) lesson plan


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

IRincones

  • Sr. Member
  • ****
  • Posts: 321
Reply #1 on: Jul 12, 2018
Answer to Question 1

ANSWER: D

Answer to Question 2

ANSWER: B


futuristic

  • Member
  • Posts: 638
Reply 2 on: Jul 12, 2018
Thanks for the timely response, appreciate it

jojobee318

  • Member
  • Posts: 298
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Ten hallmarks of emotional health Ten hallmarks of emotional health
(A) The stages in utero of human development. (A) The stages in utero of human development.
Tornado Formation: Supercell Tornado Development Tornado Formation: Supercell Tornado Development
Measuring Social Development Measuring Social Development
Eating calcium-rich foods daily assists with bone health, muscle contraction, and blood clotting Eating calcium-rich foods daily assists with bone health, muscle contraction, and blood clotting
homework help health studies homework help health studies
Video: ACTH/Cortisol (glycogenolysis, protein catabolism, lipolysis and gluconeogenesis)

For a complete list of videos, visit our video library