Answer to Question 1
Answer: The ingredients thought to be responsible for chocolate's beneficial effects are members of the flavonoid group of antioxidant phytochemicals, especially a flavonoid called epicatechin. Flavonoids reduce the buildup of cholesterol in blood vessels, blood vessel inflammation, and the platelet action that results in blood clots. They also improve blood pressure and blood lipid profiles, and reduce insulin resistance. Dark chocolate has higher levels of flavonoids than does milk chocolate.
Answer to Question 2
Answer: Medical expenses for a patient with diabetes are more than two times higher than for a patient without diabetes, and overall, direct medical costs of diabetes were 116 billion in 2007. In addition, another 58 billion was lost to the American economy in 2007 from indirect costs such as disability, work loss, and premature death.
Summation of Heart Sounds, Normal Physiological Split of S2
Summation of Heart Sounds, Loud S1
Heart
Checking the voltage drop between the TP sensor ground and a good engine ground with the ignition ...
Nuts are also a good source of B group vitamins (including folate), and vitamin E
Normal conduction pathway in the heart