All of the following guidelines are important for a healthy fat ...

[krzymel]

All of the following guidelines are important for a healthy fat intake EXCEPT
 
  A) cut trans fats from the diet.
  B) consume more good fats, such as olive oil.
  C) fats should comprise 45 of your daily caloric intake.
  D) include a little fat with each meal to provide satiety.

Question 2

The psychological response to the sight, smell, thought, or taste of food that prompts or postpones eating is called
 
  A) satiety.
  B) appetite.
  C) hunger.
  D) energy balance.

[ebenov]

Answer to Question 1

Answer: C

Answer to Question 2

Answer: B